Gere Attila Winery

The history of the Gere Attila Winery started seven generations ago. Their ancestors have passed on their skills and attitude from one generation to the next, and the business, just like before, is run by all members of the family. The perfectly ripe, hand selected grapes coming from organic vineyards are taken to a cellar equipped with state of the art technology. Fermentation takes place either in temperature controlled steel tanks or wooden vats. Following the gentle extraction the wines are racked into traditional, top quality Hungarian oak barrels and after bottling their ageing continues in bottles. This is what makes Kopar, Solus and Attila unique, complex and elegant, and this why they can stand up to the best wines of the world.

They have vineyards in some of the most outstanding areas of the Villány-Siklós wine region including Kopár, Konkoly, Csillagvölgy and Ördögárok. In terms of soil and climate there are subtle differencies between these plots, however they share some common characteristics like the loess topsoils rich in chalk with a limestone-dolomite bedding underneath and this makes them eminently suitable for the production of great red wines.

There is no top quality wine without top quality grapes. They have an uncompromising attitude when it comes to quality, so since 2010 all vineyards belonging to the Gere Attila Family Winery are farmed organically. Their respect for the environment is reflected in the outstanding quality of the harvest: the grapes are healthy, rich in nutrients but free of chemicals.